![]() The exterior is durable and easy to keep clean - fingerprints do not show. ![]() The mixer clears the bowl and handles every test with ease. The built-in timer is a fantastic added feature, as it shuts off automatically once the time runs out. The performance is amazing, and we love the presets for whipped cream and dough. It achieves stiff peaks in 18 seconds, a record time compared to others in our test pool. The well-built machine completes every task powerfully with minimal noise and mess. When it comes to width and depth, this Breville stand mixer is the perfect size for any counter. It does not allow other attachments like some brands, but the performance makes up for some limits in versatility. Read on about the best stand mixers on our list and find which of your favorites made the cut. Keeping all of these criteria in mind, we scoured the market for the best stand mixers for every kitchen and tested them with various challenges, such as making whipped cream, a batch of oatmeal cookies, and a loaf of whole wheat bread. Those are typically the first things to break." I try to avoid all the bells and whistles. "I want to buy tools built strong enough to pass down to my kids. Stern, a James Beard Award finalist for Outstanding Baker in 2022, says he looks for solid materials and unfussy mechanics. "I cream the butter for my cookies to the max, so I need one with a good motor," says O'Brien. When selecting a mixer, a buyer's top considerations should be which dishes are a priority, the batch capacity, design features, attachments, countertop footprint, and ease of cleaning. Sarah O'Brien, James Beard semifinalist baker and owner of Little Tart Bakeshop in Atlanta, Georgia, uses stand mixers for small-batch toppings in her bakeries and regularly for baking at home. "We use a stand mixer in the bakery all the time for small projects, savory and sweet, whipping cream cheese, small batch cookie recipes, research and development," says Zak Stern of Zak the Baker in Miami, Florida. ![]() Most home kitchens have a stand mixer, and many professional chefs use them both in their bakeries and restaurants as well as at home. While plenty of recipes do fine with a hand mixer and other essential kitchen tools, many cookbook recipes require a stand mixer. Many professional bakers now have cookbooks sharing wisdom, like tricks for making the best cookies or common mistakes to avoid when baking with chocolate. ![]()
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